Although the Durian looks a little like the Jackfruit it is actually very different for a few reasons. The first thing most folk notice about this tropical fruit is it pungent dour, even before it is opened you can smell the flesh inside. Some people say this is very fragrant while others like myself find it revolting. I have even heard it compared to rotting flesh which is probably why many Asian countries, including Thailand, ban it being carried on public transport.
Another distinguishing mark of the Durian is its outer casing which has very sharp spikes on it, care needs to be exercised when opening it. Once open the fruit pod reveals several light coloured pieces of flesh that have a large seed inside, the creamy textured flesh is the part eaten.
Unlike a lot of tropical fruits Durian are seasonal and are usually available between June and August. However in Thailand, where they are not native, they are cultivated year round. In fact Thailand is one of the largest exporters of the fruit.
In many parts of Asia the Durian is referred to as the King of Fruits.
Equipment: Canon EOS 1000D 55mm Lens
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